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Ohhhh these are so good! We really enjoyed all the herby goodness. There is a nice blend of flavors and the potatoes get nice and crispy. I used about 5 potatoes and kept the other amounts the same. Thanks for posting!

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LifeIsGood May 15, 2012

Just delicious. The herbs shine and flavor the spuds beautifully. I think that the recipe would be welcome at any BBQ, breakfast, brunch or family dinner. It's a keeper. :D

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Annacia April 28, 2011

Fabulous recipe. We love using a variaty of herbs & spices and enjoyed the flavours in this recipe. I prepared as written and although it was delicious I'm going to try adding a clove of fresh minced garlic next time. Great recipe, thanks for sharing.

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Mustang Sally 54269 December 26, 2009

These was good. I would of liked the flavor of the herbs to come through more. My potatoes were well browned on the outside but softer than I would of liked in the center.

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Roger/OH October 01, 2008

Just made this and it was good. Next time I will cut back on the marjoram. I also added a 1/2 cup of olive oil, as it's a personal prefernce.

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Kerbare July 21, 2008

Delicious side. I used Yukon Gold potatoes and followed the recipe as written.

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Dreamer in Ontario February 23, 2008

I used red potaotes about 10 small-medium potatoes and cubed small and baked until crispy brown...Nice and flavorful...Excellent dish,with the lemon garlic pork tenderloin I made for supper..Thank U for this recipe,I will amke it again....

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Potluck August 27, 2007

Great side! We had these tonight with some grilled fish and grilled pork chops that dh made. This was a nice easy side that cooked while I relaxed with a drink and company on the front porch while dh slaved over the hot stove for once! lol Only it was a hot grill! These were simple enough that he could make them all by himself- ok I helped! WE DID want to eat in this century! lol We doubled the recipe and it still came out wonderfully with some to spare for a lunch for him tomorrow with the leftover meat. Thanks a mill Lazyme! You contributed to a great supper that even our guests raved about!

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Mama's Kitchen (Hope) March 23, 2007

So delicious. I diced the potatoes very small. It made them crisper, just the way we like. But still moist inside a little bit. It was red potatoes. I didn't put rosemary cause I didn't have. Even my little baby of 16 months liked it.

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Boomette February 24, 2007

These were delicious! :) I think the only thing I did different was peel the potatoes, even though it didn't say. Next time I'll leave the skin on. I served this along side Chicken With Fresh Herbs and Vegetables. What a great meal! Thank you.

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VickyJ February 18, 2007
Herb-Roasted Potatoes