Herb-Roasted Potatoes

lazyme's Note:

A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• ¼ cup olive oil
• 1 ½ tablespoons fresh lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried marjoram
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 3 russet potatoes , cubed

Directions:

1. Preheat oven to 400°F.
2. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

Reviews

[Annacia]

Just delicious. The herbs shine and flavor the spuds beautifully. I think that the recipe would be welcome at any BBQ, breakfast, brunch or family dinner. It's a keeper. :D

[Mustang Sally 54269]

Fabulous recipe. We love using a variaty of herbs & spices and enjoyed the flavours in this recipe. I prepared as written and although it was delicious I'm going to try adding a clove of fresh minced garlic next time. Great recipe, thanks for sharing.

[Roger/OH]

These was good. I would of liked the flavor of the herbs to come through more. My potatoes were well browned on the outside but softer than I would of liked in the center.