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    You are in: Home / Recipes / Herb Roasted Potatoes Recipe
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    Herb Roasted Potatoes

    Herb Roasted Potatoes. Photo by PanNan

    1/4 Photos of Herb Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Calee's Note:

    I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.

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    Units: US | Metric


    1. 1
      Wash and dry potatoes.
    2. 2
      Add all ingredients in a 8x8 glass baking dish.
    3. 3
      Bake at 350 for 45-60 minutes. Stir occasionally.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 02, 2009


      These are so good. They were so simple to make and the seasonings are just perfect for our tastes. I had to use the baby Yukon gold potatoes because that's all I had. They would be awesome with any type of potatoe! I baked mine for about 50 minutes. I served it with "Weight Watchers Parmesan Chicken Cutlets" and "Microwave Succotash". Made for Pick A Chef Spring 2009.

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    • on September 08, 2008


      Awesome side dish! I served this alongside roasted chicken tonight and they were fabulous! We will definitely be making these again!

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    • on September 01, 2008


      Loved them. I followed the recipe as written other then I cooked them on the grill. We all enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Herb Roasted Potatoes

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 703.9 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 5.0 g
    Sugars 1.7 g
    Protein 4.7 g

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