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    You are in: Home / Recipes / Herb-Roasted Pork Tenderloin Recipe
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    Herb-Roasted Pork Tenderloin

    Herb-Roasted Pork Tenderloin. Photo by Nif

    1/5 Photos of Herb-Roasted Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    ratherbeswimmin''s Note:

    Got this recipe from Southern Living Magazine. Oh so good and easy.

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    Units: US | Metric


    1. 1
      Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
    2. 2
      Prick pork with a fork, and place in marinade, turning to coat.
    3. 3
      Cover dish, or seal bag; Chill 2 hours.
    4. 4
      Remove from marinade, discarding marinade.
    5. 5
      Place pork on a rack in a roasting pan.
    6. 6
      Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

    Ratings & Reviews:

    • on July 14, 2002


      We made this recipe exactly how it appeared and wouldn't change a thing. However, we did this on the charcoal grill using indirect heat for 40 minutes. It was tender and juicy. Awesome.

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    • on February 14, 2003


      This recipe made a delicious pork tenderloin. Awesome spice combination in the marinade. We cooked just as your instructions said to and the meat was perfectly tender and juicy. Outstanding!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2002


      This was just wonderful, a great alternative to the same old boneless skinless breasts that I make a lot during the week because its easy. I threw it in the fridge in the morning to marinade and then popped it in the oven when I got home.Soooo Gooood!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (100)


    Nutritional Facts for Herb-Roasted Pork Tenderloin

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.3
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 2.9 g
    Cholesterol 110.6 mg
    Sodium 966.9 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 36.2 g

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