Total Time
2hrs 40mins
Prep 2 hrs
Cook 40 mins

Got this recipe from Southern Living Magazine. Oh so good and easy.

Ingredients Nutrition


  1. Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
  2. Prick pork with a fork, and place in marinade, turning to coat.
  3. Cover dish, or seal bag; Chill 2 hours.
  4. Remove from marinade, discarding marinade.
  5. Place pork on a rack in a roasting pan.
  6. Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.
Most Helpful

We made this recipe exactly how it appeared and wouldn't change a thing. However, we did this on the charcoal grill using indirect heat for 40 minutes. It was tender and juicy. Awesome.

bean12 July 14, 2002

This recipe made a delicious pork tenderloin. Awesome spice combination in the marinade. We cooked just as your instructions said to and the meat was perfectly tender and juicy. Outstanding!!

FaithB25 February 14, 2003

This was just wonderful, a great alternative to the same old boneless skinless breasts that I make a lot during the week because its easy. I threw it in the fridge in the morning to marinade and then popped it in the oven when I got home.Soooo Gooood!!

ROBIN PENA December 30, 2002