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    You are in: Home / Recipes / Herb Roasted Pork Loin and Potatoes Recipe
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    Herb Roasted Pork Loin and Potatoes

    Herb Roasted Pork Loin and Potatoes. Photo by Cookin-jo

    1/1 Photo of Herb Roasted Pork Loin and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sweet Southern Bell's Note:

    Very Good. I got this from an allspice recipe magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
    3. 3
      3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
    4. 4
      4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

    Ratings & Reviews:

    • on November 04, 2013

      55

      This recipe gave me an excellent base on which to cook a pork loin. I used a 2lb joint and cooked it for about an hour together with the parboiled potatoes. I also added some minced fresh garlic and carrots, but didn't parboil the carrots, simply kept them fairly large and added them to the pan when I started cooking the pork. I also used Italian seasoning as I didn't have any thyme. Yummy - thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2011

      55

      Very simple and tasty pork dish! I made this for a group of friends that don't normally eat pork and they all said it was delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      This was very good and will definately make again. My family enjoyed it a lot. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Herb Roasted Pork Loin and Potatoes

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 201
    37%
    Total Fat 22.4 g
    34%
    Saturated Fat 4.1 g
    20%
    Cholesterol 145.1 mg
    48%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.2 g
    5%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    salt and pepper

    salt and pepper

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