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    You are in: Home / Recipes / Herb-Roasted Pork Loin Recipe
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    Herb-Roasted Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Scoutie's Note:

    Yummmmm! My guests rave about this, I have made it twice now. The herbs that the roast lay on give such a great taste to the pork along with the mustard and the shallots. And the sauce is heavenly! I have used onions instead of the shallots with fine results. From Gourmet magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Pork

    For sauce

    Directions:

    1. 1
      Preheat oven to 350°F with rack in middle.
    2. 2
      Pat pork dry and season with salt and pepper. Straddle a flameproof roasting pan over 2 burners, then heat 1 tablespoon oil over medium-high heat until it shimmers. Brown pork on all sides, then transfer to a large plate.
    3. 3
      Put a metal rack in pan and arrange half of herbs down middle of rack.
    4. 4
      Stir together shallots, garlic, mustard, and 1 tablespoon oil and smear over top and sides of roast, then put roast, fat side up, on top of herbs. Roast 1 hour.
    5. 5
      Toss remaining herbs with remaining teaspoon oil and arrange on top of roast.
    6. 6
      Continue roasting until an instant-read thermometer registers 140 to 145°F, 5 to 15 minutes more (temperature will rise 5 to 10 degrees as it rests).
    7. 7
      Transfer pork to a cutting board and let rest 15 to 25 minutes.
    8. 8
      Make sauce while pork rests:
    9. 9
      Remove rack from pan and discard herbs from rack.
    10. 10
      Straddle pan across 2 burners on medium heat.
    11. 11
      Add vermouth and mustard and deglaze by boiling, stirring and scraping up brown bits, until reduced by half.
    12. 12
      Add broth and simmer 3 minutes.
    13. 13
      Strain through a fine-mesh sieve into a 2-cup measure. If you have more than 1 1/2 cups, boil to reduce; if less, add water.
    14. 14
      Melt butter in a heavy medium saucepan over medium heat. Whisk in flour and cook, whisking, until pale golden, about 3 minutes. Whisk in vermouth mixture and simmer until slightly thickened, about 3 minutes.
    15. 15
      Serve pork with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Herb-Roasted Pork Loin

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 230
    49%
    Total Fat 25.6 g
    39%
    Saturated Fat 5.6 g
    28%
    Cholesterol 150.8 mg
    50%
    Sodium 493.5 mg
    20%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 50.3 g
    100%

    The following items or measurements are not included:

    rosemary sprigs

    fresh thyme sprigs

    sage sprigs

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