Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Dres

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a fast and simple recipe that you can serve in many different ways.

Ingredients Nutrition

Directions

  1. Before roasting pecan, coat them with one egg white.
  2. Bake pecans at 250 for 20 minutes.
  3. Shred chicken.
  4. Chop fresh herbs.
  5. Combined ingredients.
  6. for dressing combined a 1/4 cup of sour cream with a 1/4 cup of mayonnaise then add 1/2 TBLS of lemon juice.
  7. Combined with the salad.

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