Herb Roasted New Potatoes

Submitted by LARavenscroft

"This is an old Weight Watchers recipe (still has the selection information on it - 1/2 fat, 1/2 protein & 1 bread) I found when cleaning through some old notebooks. This recipe is written for fresh herbs, but if they are not available dried will work."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 907.18 g small red potatoes, unpeeled
• 59.14 ml fresh basil, chopped (or 1 tsp dried basil)
• 14.79 ml fresh oregano, chopped (or 1 tsp dried oregano)
• 14.79 ml oil
• 2.46 ml salt
• 63.78 g parmesan cheese, grated

directions

1. Preheat oven to 425 degrees.
2. Cut each potato into 6 or 8 wedges.
3. In a large bowl, combine the next four ingredients.
4. Add the potatoes and toss to combine.
5. Place the potatoes on a non-stick baking sheet and sprinkle evenly with the Parmesan cheese.
6. Bake for 20 to 25 minutes or until tender and golden brown.