Total Time
35mins
Prep 10 mins
Cook 25 mins

This is an old Weight Watchers recipe (still has the selection information on it - 1/2 fat, 1/2 protein & 1 bread) I found when cleaning through some old notebooks. This recipe is written for fresh herbs, but if they are not available dried will work.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Cut each potato into 6 or 8 wedges.
  3. In a large bowl, combine the next four ingredients.
  4. Add the potatoes and toss to combine.
  5. Place the potatoes on a non-stick baking sheet and sprinkle evenly with the Parmesan cheese.
  6. Bake for 20 to 25 minutes or until tender and golden brown.