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    You are in: Home / Recipes / Herb Roasted New Potatoes Recipe
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    Herb Roasted New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LARavenscroft's Note:

    This is an old Weight Watchers recipe (still has the selection information on it - 1/2 fat, 1/2 protein & 1 bread) I found when cleaning through some old notebooks. This recipe is written for fresh herbs, but if they are not available dried will work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Cut each potato into 6 or 8 wedges.
    3. 3
      In a large bowl, combine the next four ingredients.
    4. 4
      Add the potatoes and toss to combine.
    5. 5
      Place the potatoes on a non-stick baking sheet and sprinkle evenly with the Parmesan cheese.
    6. 6
      Bake for 20 to 25 minutes or until tender and golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Herb Roasted New Potatoes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.3 mg
    3%
    Sodium 365.8 mg
    15%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.2 g
    5%
    Protein 7.2 g
    14%

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