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1/4 Photos of Herb-Roasted Mediterranean Vegetables
This is one of my favorites from "Culinary Journey to the Mediterranean." It is very easy to make and open to adaptation. Don't skip the fresh Parmesan cheese... it makes the dish! Eggplant, baby carrots, red onion or shallots, and zucchini are my personal favorites for this.
Units: US | Metric
Serving Size: 1 (16 g)
Servings Per Recipe: 6
The following items or measurements are not included: