Herb Roasted Filet of Beef

READY IN: 2hrs 45mins
Recipe by lhbishop

I found this in Victoria Magazine a few years ago. We make it for guests at Christmas. Everyone loves it!!

Top Review by Gagoo

Made this for my DH and myself, so I cut the recipe in half, however we still had plenty left over for reheats. The marinade for this was excellent - love thyme and rosemary. Used eye of round instead of filet, I think the filet would have been more tender however since this was slow cooked it was tender enough for our tastes. Served with recipe #247955 per recommendation, prepared for spring, 2013 PAC.

Ingredients Nutrition


  1. In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
  2. Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
  3. Preheat oven to 250*.
  4. Arrange roast in roaster pan.
  5. Sprinkle with salt.
  6. Roast until internal temperature is 130*-145*.
  7. Remove from oven, and allow to sit 15 minutes.
  8. Slice, and serve with Horseradish sauce.

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