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    You are in: Home / Recipes / Herb Roasted Chicken With Lemon Recipe
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    Herb Roasted Chicken With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    GinnyP's Note:

    From the Atkins website. This turned out really nice and moist. Really easy, too. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Sprinkle chicken with salt, pepper, and herb, inside and out.
    3. 3
      Loosen skin from breast with an index finger and stuff 2 slices of lemon and 1 T butter onto each side of the breast.
    4. 4
      Place remaining lemon inside the cavity.
    5. 5
      Transfer to a roasting pan.
    6. 6
      Roast 1 hour to 1 hour and 10 minutes; basting occasionally with the chicken broth.
    7. 7
      An instant meat thermometer should read 170F in the thickest part of the thigh (not touching bone).
    8. 8
      Transfer to a cutting board and wait 10 minutes before carving to allow juices to redistribute.

    Ratings & Reviews:

    • on January 11, 2004

      55

      This chicken is absolutely amazing. I am always looking for different roasted chicken recipes that are flavorable yet low on carbs and this fits the bill. The aroma of the herbs and lemon while roasting filled the house and the finished product was juicy and tender. Great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2004

      55

      A moist delicious chicken! A simple recipe to make. I substituted 1 teaspoon of Schilling salt free All-Purpose Seasoning for the herbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Roasted Chicken With Lemon

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 366
    65%
    Total Fat 40.7 g
    62%
    Saturated Fat 13.6 g
    68%
    Cholesterol 187.7 mg
    62%
    Sodium 781.8 mg
    32%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    fresh herbs

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