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    You are in: Home / Recipes / Herb Roasted Chicken with Garlic Recipe
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    Herb Roasted Chicken with Garlic

    Herb Roasted Chicken with Garlic. Photo by Sue Lau

    1/1 Photo of Herb Roasted Chicken with Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    Sue Lau's Note:

    Gah-lic. Stand back if you're a vampire. But then again- COME CLOSER, DAHLING!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).
    3. 3
      Mix wine, chopped herbs and salt and pour over chicken.
    4. 4
      Cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.
    5. 5
      Tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).
    6. 6
      Cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.
    7. 7
      To serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.

    Ratings & Reviews:

    • on April 14, 2003

      55

      WOW - wonderful aroma filled the house. Will make a soup with the garlicky broth and leftover chicken. Will do again for sure.

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    • on September 15, 2002

      55

      Voila! You created yet another wonderful recipe! As you might guess, I used a lot more garlic (as there is no such thing as too much garlic)!. I used chicken breasts and served this with garden harvest rice and a spinach salad this was incredibly tasty! Thanks so much SueL!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2003

      55

      I thought this was absolutely wonderful. The smell when cooking, divine, the taste, to die for. Nice and simple, you can really savour all the flavours in it because nothing is too overpowering. I didn't have sage, I added a bit of parsley and threw a bay leaf into the broth instead. Made a gravy with the left over sauce and it just added that much extra goodness to it. Takes a few minutes to thicken up, but it's so worth it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Herb Roasted Chicken with Garlic

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.3
     
    Calories from Fat 309
    55%
    Total Fat 34.4 g
    52%
    Saturated Fat 9.8 g
    49%
    Cholesterol 170.2 mg
    56%
    Sodium 359.0 mg
    14%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    2%
    Protein 44.2 g
    88%

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