Herb Roasted Chicken (Convection-Microwave)

READY IN: 1hr 5mins
Recipe by Tinkerbell

From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.

Top Review by TypicalCricket

I just bought a brand new convection microwave, and was eager to try it out. I was quite impressed by how well this recipe turned out. This will definitely be one of my favorite methods from now on!

Ingredients Nutrition


  1. Cream together margarine, garlic, Parmesan, sage, thyme & basil.
  2. Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
  3. Continue into thighs and legs and make the skin as smooth as possible.
  4. Using fingers, spread herb mixture evenly under the skin.
  5. Place chicken, breast side up on broiling trivet.
  6. Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.

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