Herb-Roasted Chicken Breasts

Total Time
Prep 5 mins
Cook 35 mins

Simple, very tasty roast chicken breast recipe I got out of Bon Apetit many years ago.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine garlic, rosemary & thyme in small bowl.
  3. Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
  4. Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
  5. Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.


Most Helpful

Made this for Spring PAC 2011 and I used half boneless chicken breasts and half boneless chicken thighs. We loved the seasoning but then again we love garlic, rosemary and thyme! Like NorthwestGal I didn't broil the chicken being boneless. Definately going into my Favorites of 2011.

mama smurf March 19, 2011

This is very easy to make and roasted rather quickly. The amount of seasoning was perfect, and I made it exactly as written. I did, however, used boneless skinless chicken breasts, so I skipped step #5 (broiling for 3 minutes). But it was nonetheless a very scrumptious dish. I'll definitely make this again. Made if for 2009 Spring PAC.

NorthwestGal March 25, 2009

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