Herb Roasted Chicken and Vegetables

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Recipe by mollypaul

Dinner's on the table in an hour! I love these convenient meals that are so easy, but make it look like you've been slaving all day. This recipe is from the back of the soup can.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Stir soup, water, half the oregano, potatoes and carrots together in a shallow roasting pan.
  3. Put chicken over vegetables; sprinkle with remaining oregano and the paprika.
  4. Bake for 50 minutes or until chicken is cooked through.
  5. Stir vegetables before serving.

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