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    You are in: Home / Recipes / Herb Roasted Chicken Recipe
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    Herb Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    lilkittykt's Note:

    a savory stuffed chicken

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Place roasting rack in large roasting pan.
    3. 3
      Rinse chicken; pat dry with paper towels.
    4. 4
      In large bowl, toss stuffing with 1 C water.
    5. 5
      In large skillet, melt butter over medium heat.
    6. 6
      Add onion, spinach, prosciutto, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes.
    7. 7
      Add spinch mixture to stuffing.
    8. 8
      Stir in heavy cream and lemon juice; mix well.
    9. 9
      Spoon stuffing loosely into chicken cavity, filling about 3/4 full.
    10. 10
      Fold skin over openings and close with metal skewers.
    11. 11
      Tuck wings under chicken.
    12. 12
      Place on roasting rack.
    13. 13
      Roast chicken until an instant-read meat thermometer, inserted in the thigh, not touching the bone, registers 180 and chicken is golden, about 1 hour 45 minutes.

    Ratings & Reviews:

    • on February 22, 2005


      This was really good. I had to use fresh diced bread as I've never seen packaged stuffing cubes here. I used 3 slices of bread and took note of the other reviewer's comment of bitterness, and reduced the herbs a bit-so no bitterness we could taste. I watched my chicken and removed it as soon as it was just cooked-so it was extremely moist. I did rub the skin of the chicken with olive oil and season it though. I will make it again, and think a bit of feta in the stuffing would be a good addition too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005


      I tried this recipe and the chicken was very bland and tasteless. Also the stuffing was very dry and bitter. will never make this again, very disapointed

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Roasted Chicken

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.6
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 14.1 g
    Cholesterol 165.2 mg
    Sodium 1000.3 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 2.9 g
    Sugars 6.0 g
    Protein 40.9 g

    The following items or measurements are not included:


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