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1/3 Photos of Herb-Roasted Chicken
1 hr 30 mins
I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb blend and keep it in a shaker jar to save time. I added brining to the recipe since I always brine my chicken (it makes it so much better!) but you can omit that step. (Brining time is included in the prep. time.)
Units: US | Metric
Serving Size: 1 (503 g)
Servings Per Recipe: 4