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    You are in: Home / Recipes / Herb-Roasted Butternut Squash and Sausages Recipe
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    Herb-Roasted Butternut Squash and Sausages

    Herb-Roasted Butternut Squash and Sausages. Photo by Linnya

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Geema's Note:

    I love to serve polenta with this hearty dish, along with some simple green beans.

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    Units: US | Metric

    • 6 cups butternut squash, peeled & cut into 3/4 inch cubes
    • 1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
    • 8 garlic cloves
    • 3 tablespoons olive oil
    • 1 tablespoon fresh rosemary, chopped
    • 1 tablespoon fresh sage, chopped
    • 1 tablespoon fresh thyme, chopped
    • 1 1/2 tablespoons balsamic vinegar


    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine squash and next 6 ingredients in large roasting pan.
    3. 3
      Toss to coat.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
    6. 6
      Drizzle with vinegar and serve.

    Ratings & Reviews:

    • on November 19, 2009


      I must say I really didn't think I would like this but was willing to try it. I have been trying to find a butternut squash recipe that I liked for years now and finally this is it! I love it! Not only that, my dh, who hates squash, rosemary, and time, loved it enough to ask me to make it for his office's Thanksgiving meal. My 10 yr old son wanted me to make it again for supper the next night since we didn't have any left over. Usually, he hates leftovers. Even my 13 and 8 yr old daughter loved it. If it counts, my 8 month old ds couldn't get enough either. I did add an onion as suggested. I was another that forgot the balsamic vinegar step. Will try it next time. Oh, and the sausage I used was Walmart's Artichoke, Mozzarella Chicken Sausage. I didn't have fresh herbs so I used 1 tsp of dried for each.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010


      We found this to be dry, though the flavors were good. I think I may try again in a while and change the cooking technique a bit to make it more moist. We served with brown basmati rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010


      Love this recipe! I tried it with sweet (chicken apple) and savory (chicken garlic) sausages and both turned out great. Thanks for posting such a versatile recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Herb-Roasted Butternut Squash and Sausages

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.1
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 6.9 g
    Cholesterol 136.2 mg
    Sodium 1184.8 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.6 g
    Sugars 7.7 g
    Protein 18.0 g

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