Herb-Roasted Bell Peppers

READY IN: 55mins
Recipe by Chef Jeff Z

weight watchers (1 point)

Top Review by Andrea in NH

These are so good and can be used on so many different things. I used each pepper with some of the seasoning on them. First I used one on a turkey sandwich (with no mayo) and the flavor complemented each other. Then I used several with an olive mix and everyone just loved them. They are healthy and tasty and I can see that I'll use them in many dishes. Great way to cut down on oil//mayo.

Ingredients Nutrition


  1. Preheat broiler.
  2. Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about ten minutes. Place peppers in a zip-lock plastic bag for 15 minutes. Remove and peel off skin with hands. Slice into strips.
  3. Reduce oven temperature to 400 degrees. Place garlic on a nonstick sheet pan and bake for 20 minutes. Squeeze garlic out of peels.
  4. Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender. Puree.
  5. Add pureed mixture to pepper; toss to coat.
  6. Serve hot or cold.

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