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Neccessity required I cooked this a little differant (don't have an oven here in Beijing) but followed all the directions and ingrediants to put it together exactly. I did brown the roast and then place the whole thing in the crock-pot to cook on low for 6 hours. The taste is awesome, the flavors blended so well and the aroma in the house as it was cooking was wonderful. Served this with roasted cauliflower and baked potatoe. Made for a wonderful meal with the meat fall apart tender and full of flavor. Made for PAC Spring 2010

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Bonnie G #2 April 05, 2010
Herb Roasted Beef Round Tip