Herb Roast Chicken

Submitted by Miss Meliss

"I got this recipe from Great Meals In Under 30 Min. and I just had to share it. By watching my daughter and I eat this, you would think we haven't eaten in weeks!!!!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 - 1 3⁄4 lbs chicken (I use leg quarters or just legs and thighs)
• 4 tablespoons butter, melted
• 1 lemon, juice of
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Preheat oven to 450 degrees.
2. Arrange chicken, skin side up, in a roasting pan.
3. Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well.
4. Brush the chicken with butter mixture.
5. Roast until juices run clear, about 20 min.
6. Broil 6 in.
7. from heat for 3 min.