Total Time
1hr 55mins
Prep 10 mins
Cook 1 hr 45 mins

This is from Grandma's Kitchen.

Ingredients Nutrition


  1. Preheat oven to 350*. Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels. In large bowl, toss stuffing with 1 cup water. In large skillet, melt butter over medium heat. Add onion, spinach, prosciutto, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes. Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well. Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack. Roast chicken until an instant-read thermometer, inserted in the thigh, not touching bone registers 180* and chicken is golden, about 1 hour 45 minutes.