Total Time
45mins
Prep 15 mins
Cook 30 mins

This was the very first roast I ever made, and it was so easy and delicious. My DH and I spent our last $25.00 of that week's money buying the ingredients and it was sure worth it!!

Ingredients Nutrition

Directions

  1. Set oven to 425* F.
  2. Rub pepper evenly over beef, pressing gently so pepper adheres.
  3. Place fresh herbs in a large measuring cup and chop using kitchen shears.
  4. On a sheet of waxed paper, combine fresh and dried herbs.
  5. Roll beef in herb mixture to completely coat.
  6. Loosely tie beef at 2-inch intervals with kitchen twine.
  7. Place beef on roasting rack.
  8. Roast until instant-read meat thermometer registers 155* F; for medium, about 30 minutes.
  9. Let stand for 5 minutes.
  10. Carve into slices.
  11. Meat guide: Rare: 130* F, Medium: 155* F, Well-done: 170* F.
  12. I ALWAYS use a meat thermometer to check the doneness of the beef!

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