Herb Quick Bread

READY IN: 55mins
Recipe by lucid501

From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time.

Top Review by Susie D

Thank you for sharing this easy & delicious recipe. I know I will be making this one again. I like caraway seeds & always have plenty on hand. This bread gives me a new use for them. The caraway flavor shines & the nutmeg adds a delightful note too. It was very easy to make, and has a light, fluffy, biscuit like texture. Thank you for including a pan size. I made this for I Recommend Tag.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients.
  2. In a small bowl, whisk the egg, milk, and oil; stir into dry ingredients just until moistened.
  3. Transfer to a greased 9x5 pan.
  4. Bake at 350 for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool for 10 minutes before removing to a wire rack to cool completely.

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