Herb Quiches

Submitted by Stacelee

"Filo Pastry Crust"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 4 quiches
• Serves: 4

ingredients

• 4 sheets phyllo pastry
• 2 eggs
• 1 tablespoon cornflour
• 3⁄4 cup thickened cream
• 1⁄2 cup parmesan cheese, grated
• 1⁄2 cup mature cheese, grated
• 120 g gourmet mixed Italian herbs (substitute 120g fresh herbs)

directions

1. Preheat oven to 180c. Spray 4 individual pie dishes or muiffin tins with olive oil. Spray 4 sheets filo on both sides with olive oil, then fold each sheet to form a square. Put each filo square into the prepared dishes or tins.
2. Put 2 eggs, 1 tablespoon cornflour, 3/4 cup thickend cream, 1/2 cup grated parmesan, 1/2 cup grated tasty cheese and a 120g tube of Gourmet Garden Italian Herbs in a medium mixing bowl and whisk to combine.
3. Spoon the mixture into the pastry-lined dishes or tins and bake for 15-20 minutes or until egg mixture is set and pastry is golden and crisp. Stand quiches on a wire rack for 5 minutes before serving.