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    You are in: Home / Recipes / Herb Quiches Recipe
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    Herb Quiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Stacelee's Note:

    Filo Pastry Crust

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    Ingredients:

    Serves: 4

    Yield:

    quiches

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c. Spray 4 individual pie dishes or muiffin tins with olive oil. Spray 4 sheets filo on both sides with olive oil, then fold each sheet to form a square. Put each filo square into the prepared dishes or tins.
    2. 2
      Put 2 eggs, 1 tablespoon cornflour, 3/4 cup thickend cream, 1/2 cup grated parmesan, 1/2 cup grated tasty cheese and a 120g tube of Gourmet Garden Italian Herbs in a medium mixing bowl and whisk to combine.
    3. 3
      Spoon the mixture into the pastry-lined dishes or tins and bake for 15-20 minutes or until egg mixture is set and pastry is golden and crisp. Stand quiches on a wire rack for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Herb Quiches

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 244
    68%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.6 g
    78%
    Cholesterol 186.9 mg
    62%
    Sodium 471.4 mg
    19%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    mixed Italian herbs

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