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    You are in: Home / Recipes / Herb Quiche Recipe
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    Herb Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ceilmary's Note:

    From Susan Albert Wittig's mystery novel, "Indigo Dying".

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Combine eggs, milk, salt, and pepper. Spread the grated cheese evenly in the bottom of the pie shell. Mix the spinach, mushrooms, and herbs and spoon over the cheese. Pour the milk-and-egg mixture over all. Dot the top with butter. Place the pie plate on a cookie sheet and bake until set, 30-35 minutes. Remove when the outside is set and the middle still jiggles when shaken. Let stand 10-15 minutes before you cut it.
    2. 2
      Set each slice on few leaves of fresh grens and add chive blossoms. For a spectacular brunch, serve with sliced melon, strawberries, or orange sections.

    Ratings & Reviews:

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    Nutritional Facts for Herb Quiche

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 165
    59%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 110.7 mg
    36%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 11.0 g
    22%

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