Herb Pull-Aparts

Submitted by Ron Joyce Ripple S

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• Ingredients: 8
• Serves: 24

ingredients

• 2 loaf frozen bread dough, thawed
• 59.14 ml butter or 59.14 ml margarine, melted
• 236.59 ml parmesan cheese, grated
• 14.79 ml rosemary
• 14.79 ml sage
• 14.79 ml basil
• 14.79 ml thyme
• 1.23 ml garlic powder

directions

1. Grease a fluted tube Bundt pan.
2. combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed.
3. Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
4. Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
5. Remove from pan immediately to cool on wire rack.

Reviews

[lets.eat]

These were good-smelled fantastic! I would definately decrease the amt. of spices, we found the spices were too pronounced, overpowering, one in particular was the rosemary.

 

[BirdyBaker]

Made this for my b-day a few days ago and I was very impressed. The only thing I changed was to use my own bread dough instead of the frozen loaf, but I know the frozen dough would have been good too. This recipe is REALLY good and went over very well with everyone at the party. I will definitely be making this again. BTW, I made this is a bundt pan.

 

[Patc9720]

What do YOU do with the extra 1/2 loaf of dough? I have a large bunt pan, so I increased the ingredients by just a bit and used a full 2 loaves of frozen dough. If you don't have the larger pan, you can always put the extra in a smaller pan and bake separately.