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    You are in: Home / Recipes / Herb Pull-Aparts Recipe
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    Herb Pull-Aparts

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    1. 1
      Grease a fluted tube Bundt pan.
    2. 2
      combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed.
    3. 3
      Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
    4. 4
      Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
    5. 5
      Remove from pan immediately to cool on wire rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 11, 2006


      These were good-smelled fantastic! I would definately decrease the amt. of spices, we found the spices were too pronounced, overpowering, one in particular was the rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2005


      Made this for my b-day a few days ago and I was very impressed. The only thing I changed was to use my own bread dough instead of the frozen loaf, but I know the frozen dough would have been good too. This recipe is REALLY good and went over very well with everyone at the party. I will definitely be making this again. BTW, I made this is a bundt pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2002


    Read All Reviews (4)


    Nutritional Facts for Herb Pull-Aparts

    Serving Size: 1 (6 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 8.7 mg
    Sodium 80.6 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    frozen bread dough

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