Herb Pull-Aparts

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 24

• 1 ½ loaves frozen bread dough , thawed
• ¼ cup butter or ¼ cup margarine , melted
• 1 cup parmesan cheese , grated
• 1 tablespoon rosemary
• 1 tablespoon sage
• 1 tablespoon basil
• 1 tablespoon thyme
• ¼ teaspoon garlic powder

Directions:

1. Grease a fluted tube Bundt pan.
2. combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed.
3. Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
4. Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
5. Remove from pan immediately to cool on wire rack.

Reviews

[lets.eat]

These were good-smelled fantastic! I would definately decrease the amt. of spices, we found the spices were too pronounced, overpowering, one in particular was the rosemary.

[BirdyBaker]

Made this for my b-day a few days ago and I was very impressed. The only thing I changed was to use my own bread dough instead of the frozen loaf, but I know the frozen dough would have been good too. This recipe is REALLY good and went over very well with everyone at the party. I will definitely be making this again. BTW, I made this is a bundt pan.