Total Time
Prep 10 mins
Cook 10 mins

These are a breeze to make and very tasty.

Ingredients Nutrition

  • 4 potatoes, peeled and sliced
  • 2 teaspoons italian seasoning
  • 1 teaspoon garlic salt
  • 2 tablespoons parmesan cheese
  • 1 tablespoon butter, cut into small pieces


  1. Place half of the potato slices in a microwave safe casserole dish.
  2. Sprinkle with half of the seasoning, butter, garlic salt, and cheese.
  3. Top with remaining potatoes and sprinkle with remaining ingredients.
  4. Microwave covered and on high for 10 minutes, or until potato is tender.


Most Helpful

This was easy & fast to make but I did take the easy way out. I used a can of diced potatoes, drained. I sauteed them in the butter & spices. Thanks Alia for the recipe... Made for 123 Hits

Nasseh June 18, 2008

OK we liked this! Not loved it! I love to nuke things for ease but to make a complete dish! The potatoes were not all tender! I also had to make 4 layers distributing the spices and cheese among each layer. I did spray the pan before adding the potatoes. Using no salt just seasoning. I do think if you can oven bake this do it! ;) Add some more butter or olive oil. Then I`m sure would be 5 stars. Part of my Menu #16757 The next morning I fried the leftover potatoes in 1 tablespoon butter added a couple eggs topped with cheese and put into 2 wraps for a great breakfast!

Rita~ April 15, 2008

This really is a breeze to make... and makes a great side dish. I admit I added more than 1 tbls of butter... I think next time I make this, I will add a bit more seasoning. It was screaming for something... not sure what... sour cream and chives was added to mine. It's a great starter! (Made for Bevy Tag Soups, Salads & Sides) Thanks for sharing. ~V

Vseward (Chef~V) April 06, 2008

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