- 4 potatoes, peeled and sliced
- 2 teaspoons italian seasoning
- 1 teaspoon garlic salt
- 2 tablespoons parmesan cheese
- 1 tablespoon butter, cut into small pieces
Directions See How It's Made
- Place half of the potato slices in a microwave safe casserole dish.
- Sprinkle with half of the seasoning, butter, garlic salt, and cheese.
- Top with remaining potatoes and sprinkle with remaining ingredients.
- Microwave covered and on high for 10 minutes, or until potato is tender.