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    You are in: Home / Recipes / Herb & Potato Frittata Salad With Tomato & Onion Salsa Recipe
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    Herb & Potato Frittata Salad With Tomato & Onion Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    keen5's Note:

    I got this recipe from My Cookbook.net. I love recipes like this and hope you enjoy it too! Prep and cook times are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tomato and Onion Salsa

    For Frittata

    Directions:

    1. 1
      Combine all the Salsa ingredients in a bowl.
    2. 2
      Stir thoroughly and set aside for at least 30 minutes to allow the flavors to develop.
    3. 3
      Cook the Potatoes whole in boiling salted water until just tender.
    4. 4
      Cut into thin slices when cool enough to handle.
    5. 5
      In a large mixing bowl, beat the eggs with the ricotta and Parmesan until the mixture is smooth.
    6. 6
      Stir in the Parsley and basil.
    7. 7
      Season with Salt and Pepper to taste.
    8. 8
      Preheat the broiler.
    9. 9
      Oil a large frying pan, preferably a nonstick one.
    10. 10
      Spread half of the egg mixture over the bottom of the pan.
    11. 11
      Arrange the potato slices on top and spread with the remaining egg mixture.
    12. 12
      Cook over low to medium heat until the mixture is set, 10-15 minutes.
    13. 13
      Lightly brown the top of the frittata under broiler for 2-3 minutes.
    14. 14
      Slide the frittata on to a board or cutting surface.
    15. 15
      Let cool slightly.
    16. 16
      Arrange the Watercress over a serving platter.
    17. 17
      Cut the frittata into thin wedges and arrange over the watercress.
    18. 18
      Spoon on the Tomato and Onion Salsa and serve warm or at room temperature.

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    Nutritional Facts for Herb & Potato Frittata Salad With Tomato & Onion Salsa

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.0
     
    Calories from Fat 276
    61%
    Total Fat 30.7 g
    47%
    Saturated Fat 10.4 g
    52%
    Cholesterol 314.4 mg
    104%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.6 g
    18%
    Protein 22.4 g
    44%

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