Herb Potato Chips

READY IN: 25mins
Recipe by Mom2Rose

This pretty garnish (and tasty treat) is easy to make!

Top Review by BarbryT

These are just flat fun! I love dill and had lots from a run to the farmer's market on Saturday, so I put large sprigs between the slices. I also did use my mandoline (at which I am absolutely NOT expert) to slice the potatoes as close to paper thin as I could. I found that after 20 minutes the slices were pale so cooked for another 10. Still pale, so I put the oven on broil and moved the pan up and broiled them for about 3 minutes. Utterly yummy. It did take a few minutes of cooling for the edges to crisp. I definitely shall make these again. Oh--they definitely need salt!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Peel potato and slice it paper-thin with a mandolin.
  3. Line a baking sheet with parchment paper and spray with cooking spray.
  4. Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
  5. Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
  6. Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
  7. Place a baking sheet on top of the parchment paper.
  8. Bake at 350 for 20 minutes.
  9. Eat as a snack or garnish your favorite soup with these chips.

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