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    You are in: Home / Recipes / Herb Potato Chips Recipe
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    Herb Potato Chips

    Herb Potato Chips. Photo by kiwidutch

    1/4 Photos of Herb Potato Chips

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mom2Rose's Note:

    This pretty garnish (and tasty treat) is easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel potato and slice it paper-thin with a mandolin.
    3. 3
      Line a baking sheet with parchment paper and spray with cooking spray.
    4. 4
      Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
    5. 5
      Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
    6. 6
      Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
    7. 7
      Place a baking sheet on top of the parchment paper.
    8. 8
      Bake at 350 for 20 minutes.
    9. 9
      Eat as a snack or garnish your favorite soup with these chips.

    Ratings & Reviews:

    • on August 18, 2008

      55

      These are just flat fun! I love dill and had lots from a run to the farmer's market on Saturday, so I put large sprigs between the slices. I also did use my mandoline (at which I am absolutely NOT expert) to slice the potatoes as close to paper thin as I could. I found that after 20 minutes the slices were pale so cooked for another 10. Still pale, so I put the oven on broil and moved the pan up and broiled them for about 3 minutes. Utterly yummy. It did take a few minutes of cooling for the edges to crisp. I definitely shall make these again. Oh--they definitely need salt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      These are really yum and very quick to put together. I think the key thing here is to cut the potatoes super thin as Mom2Rose explains paper thin. The chips come out really crispy, I also add some salt after cooking. Thank you Mom2Rose

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      45

      These didn't go as crunchy as I expected... but the flavour was good and these didn't take long to dissappear. I did find that making the layers was rather time consuming, next time I think I will just lay them all out and just go wild with the herbs on the top. I tried to pass them off as chips to the kids but sadly they weren't fooled... this time LOL. please see my Rating System: upside = 4 stars for good taste, downside = it takes a lot of work to make a relatively small amount. I will see if I can be inventively lazy and find a way to get a similr result with less effort. LOL.. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Potato Chips

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 52
    39%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 57.0 mg
    2%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

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