Total Time
Prep 5 mins
Cook 20 mins

This pretty garnish (and tasty treat) is easy to make!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Peel potato and slice it paper-thin with a mandolin.
  3. Line a baking sheet with parchment paper and spray with cooking spray.
  4. Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
  5. Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
  6. Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
  7. Place a baking sheet on top of the parchment paper.
  8. Bake at 350 for 20 minutes.
  9. Eat as a snack or garnish your favorite soup with these chips.


Most Helpful

These are just flat fun! I love dill and had lots from a run to the farmer's market on Saturday, so I put large sprigs between the slices. I also did use my mandoline (at which I am absolutely NOT expert) to slice the potatoes as close to paper thin as I could. I found that after 20 minutes the slices were pale so cooked for another 10. Still pale, so I put the oven on broil and moved the pan up and broiled them for about 3 minutes. Utterly yummy. It did take a few minutes of cooling for the edges to crisp. I definitely shall make these again. Oh--they definitely need salt!

BarbryT August 18, 2008

These are really yum and very quick to put together. I think the key thing here is to cut the potatoes super thin as Mom2Rose explains paper thin. The chips come out really crispy, I also add some salt after cooking. Thank you Mom2Rose

Chef floWer June 15, 2008

These didn't go as crunchy as I expected... but the flavour was good and these didn't take long to dissappear. I did find that making the layers was rather time consuming, next time I think I will just lay them all out and just go wild with the herbs on the top. I tried to pass them off as chips to the kids but sadly they weren't fooled... this time LOL. please see my Rating System: upside = 4 stars for good taste, downside = it takes a lot of work to make a relatively small amount. I will see if I can be inventively lazy and find a way to get a similr result with less effort. LOL.. Thanks!

kiwidutch June 03, 2008

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