Total Time
Prep 10 mins
Cook 40 mins

From The Madison County Cookbook.

Ingredients Nutrition


  1. In a medium bowl combine milk, flour, salt, and cayenne.
  2. Beat with mixer until blended - Don't overbeat.
  3. Add eggs one at a time, beating after each addition.
  4. Stir in parsley and thyme.
  5. Grease 6 popover cups and fill 3/4 full with batter.
  6. Bake at 425 degrees for 20 minute.
  7. Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
  8. Serve immediately, for they fall quickly.