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1/6 Photos of Herb Pizza Dough
1 hr 30 mins
Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, “Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil, marjoram, chives, thyme, rosemary, sage, mint and fennel seeds, selected to highlight the ingredients that will top the pizza or fill the calzone. Do not go overboard on your selection: It is better to choose two or three complementary herbs, or even just one herb, rather than a large mixed bouquet of clashing flavors.”
pizza d ...
Units: US | Metric
Serving Size: 1 (554 g)
Servings Per Recipe: 1
The following items or measurements are not included:
mixed fresh herbs