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    You are in: Home / Recipes / Herb Pesto With Fried Bread Crumbs Recipe
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    Herb Pesto With Fried Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dudemickgal's Note:

    Gotten from Get Saucy cookbook. Sprinkle over pasta or on grilled steak.

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    Units: US | Metric


    1. 1
      Heat 2 T. oil in a large skillet over med. heat until shimmering. Add the bread cubes and garlic and cook, stirring frequently, until golden and crisp, 5-6 minutes. Transfer the bread and garlic to a plate and let cool.
    2. 2
      In a mini food processor, combine the basil, parsley, and cooled garlic clove and pulse until finely chopped. Add parmesan and pulse just until combined. With the machine running, add the remaining 1/4 cup oil in a thin stream and process until fairly smooth. Add the bread cubes and pulse until coarsely chopped. Season with salt and pepper.

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    Nutritional Facts for Herb Pesto With Fried Bread Crumbs

    Serving Size: 1 (119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 601.6
    Calories from Fat 552
    Total Fat 61.4 g
    Saturated Fat 11.8 g
    Cholesterol 22.0 mg
    Sodium 393.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.4 g
    Sugars 0.4 g
    Protein 10.8 g

    The following items or measurements are not included:

    Italian bread

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