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    You are in: Home / Recipes / Herb Pepper-Encrusted Beef Fillet Recipe
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    Herb Pepper-Encrusted Beef Fillet

    Herb Pepper-Encrusted Beef Fillet. Photo by Julesong

    1/1 Photo of Herb Pepper-Encrusted Beef Fillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

    Loves2Teach's Note:

    This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it!

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    Units: US | Metric

    Herbed Mustard Sauce


    1. 1
      Chill evaporated milk in freezer for 10 minutes.
    2. 2
      Combine tarragon vinegar and Dijon mustard in a blender.
    3. 3
      Pour in chilled milk.
    4. 4
      With blender on, add oil in a slow, steady stream until well blended.
    5. 5
      Add tarragon, shallot, salt and pepper.
    6. 6
      Blend to combine.
    7. 7
      Preheat oven to 450*F (230*C).
    8. 8
      Pat fillet dry with paper toweling.
    9. 9
      Place thyme, rosemary, peppercorns and salt in a small food processor or blender.
    10. 10
      Whirl to crush.
    11. 11
      Place mixture on waxed paper.
    12. 12
      Roll fillet in mixture until entirely coated.
    13. 13
      Place on a rack in a roasting pan.
    14. 14
      Sprinkle remaining herb mixture over top of fillet.
    15. 15
      Roast fillet in heated 450*F (230*C) oven 40 minutes or until an instant-read thermometer registers an internal temperature of 145*F (60*C).
    16. 16
      for medium-rare.
    17. 17
      Remove from oven.
    18. 18
      Let rest 10-15 minutes before carving.
    19. 19
      If serving cold, cool to room temperature and then refrigerate.
    20. 20
      Serve with Herbed Mustard Sauce.

    Ratings & Reviews:

    • on April 03, 2005


      I really liked this dish! Peppery meat, great sauce. A keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2005


      We made this as part of the Adoptee Support swap, and it was delicious! Although I forgot to include the herb sauce in the photo, it was the perfect accompaniment to this peppery dish. The only things I did differently from the recipe were to use buffalo instead of beef, and tricolor pepper instead of all black peppercorns. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Pepper-Encrusted Beef Fillet

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.7
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 2.2 g
    Cholesterol 2.2 mg
    Sodium 445.8 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 0.9 g

    The following items or measurements are not included:

    filet of beef

    tarragon vinegar

    stone ground dijon mustard

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