2 Reviews

I really liked this dish! Peppery meat, great sauce. A keeper for sure.

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Steingrim April 03, 2005

We made this as part of the Adoptee Support swap, and it was delicious! Although I forgot to include the herb sauce in the photo, it was the perfect accompaniment to this peppery dish. The only things I did differently from the recipe were to use buffalo instead of beef, and tricolor pepper instead of all black peppercorns. Delicious!

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Julesong March 29, 2005
Herb Pepper-Encrusted Beef Fillet