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    You are in: Home / Recipes / Herb Pepper-Encrusted Beef Fillet Recipe
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    Herb Pepper-Encrusted Beef Fillet

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 03, 2005

      I really liked this dish! Peppery meat, great sauce. A keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2005

      We made this as part of the Adoptee Support swap, and it was delicious! Although I forgot to include the herb sauce in the photo, it was the perfect accompaniment to this peppery dish. The only things I did differently from the recipe were to use buffalo instead of beef, and tricolor pepper instead of all black peppercorns. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Herb Pepper-Encrusted Beef Fillet

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 129
    93%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 2.2 mg
    0%
    Sodium 445.8 mg
    18%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    filet of beef

    tarragon vinegar

    stone ground dijon mustard

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