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    You are in: Home / Recipes / Herb Peel-Away Bread Recipe
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    Herb Peel-Away Bread

    Average Rating:

    1 Total Reviews

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    • on May 29, 2009

      This was really tasty. Made it tonight with the garlic dill potatoes off this site and a garlic parm chicken. The bread was really light and soft. I used my bread machine to make the dough and didn't need to add any more flour. My bundt pan is silicon, so i have to bake things with a cookie sheet... this makes some things not cook all the way in the center, and this was no exception. Not the fault of the recipe, but I may cut the heat and bake longer next time... Didn't want to burn it. My husband and son loved pulling chunks of this off the loaf, so I will definitely make this again! Thanks for sharing.

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    Nutritional Facts for Herb Peel-Away Bread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 21
    21%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.6 mg
    4%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    10%
    Protein 2.5 g
    5%

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