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    You are in: Home / Recipes / Herb Peel-Away Bread Recipe
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    Herb Peel-Away Bread

    Herb Peel-Away Bread. Photo by Dixie Vader

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Dixie Vader's Note:

    This is a delicious buttery yeast bread. It is relatively simple to make and is our familys' favorite. Feel free to substitue herbs, I usually do. The time is approximate.

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    Serves: 25


    small s ...

    Units: US | Metric


    1. 1
      Dissolve yeast in the warm water.
    2. 2
      Mix together (using a spoon) the yeast mixture, egg, sugar, salt, Parmesan cheese, herbs, the 1/4 cup butter, and half of the flour (1 3/4 cup).
    3. 3
      Mix in the remaining flour and knead for 5 minutes. I always need to add quite a bit more flour to make it 'kneadable'; up to 1 cup depending on the flour brand. It has never harmed the finished product. Let rise until double, about 60-90 minutes.
    4. 4
      Lightly flour a cutting board or counter top. Punch down dough, then put in on the floured surface. Roll it into a 12-inch square. Brush with the additional 2 tablespoons melted butter. Cut into approximately 25 squares.
    5. 5
      Overlap the squares, butter side down, in a greased bundt pan. Let rise until double, approx 30-45 minutes.
    6. 6
      Bake at 375F for 20-25 minutes. Watch to keep the top from burning.
    7. 7
      Remove from oven and dump the bread onto a plate. Flip to another plate to turn it right side up. The squares that you made should seperate easily into perfect sized pieces.
    8. 8
      It's best served warm with butter.

    Ratings & Reviews:

    • on May 29, 2009


      This was really tasty. Made it tonight with the garlic dill potatoes off this site and a garlic parm chicken. The bread was really light and soft. I used my bread machine to make the dough and didn't need to add any more flour. My bundt pan is silicon, so i have to bake things with a cookie sheet... this makes some things not cook all the way in the center, and this was no exception. Not the fault of the recipe, but I may cut the heat and bake longer next time... Didn't want to burn it. My husband and son loved pulling chunks of this off the loaf, so I will definitely make this again! Thanks for sharing.

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    Nutritional Facts for Herb Peel-Away Bread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 97.4
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.3 g
    Cholesterol 13.6 mg
    Sodium 116.2 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.6 g
    Sugars 2.7 g
    Protein 2.5 g

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