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    You are in: Home / Recipes / Herb Pasta Recipe
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    Herb Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    kstrating's Note:

    Basic pasta recipe. Jazz this up with herbs of your choice or experiment with different flours. Having fond memories of my mom making fresh pasta, I was yearning for the pasta attachment for my KitchenAid mixer. Guess I hinted enough, because my punks got it for me for Mother's Day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour & salt (may be omitted) in mixer & turn on.
    2. 2
      Add remainder of ingredients while mixing.
    3. 3
      Drizzle water in until dough forms a ball & holds together.
    4. 4
      Add teaspoons of flour, 1 at a time, if dough seems sticky.
    5. 5
      or - add teaspoons of water, 1 at a time, if dough seems dry.
    6. 6
      Knead until dough is elastic, smooth, & satiny.
    7. 7
      IMPORTANT: Let rest 30 minutes!
    8. 8
      Divide into 4 portions & roll out or extrude with pasta machine.
    9. 9
      Cook in boiling water 3 minutes (DO NOT OVERCOOK)!
    10. 10
      or - dust lightly with flour, place in freezer bags & freeze (keeps up to 3 months).
    11. 11
      NOTE: Cooking time is resting time.

    Ratings & Reviews:

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    Nutritional Facts for Herb Pasta

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 38
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 70.5 mg
    23%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 6.4 g
    12%

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