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I tried this first and last. I love this recipe! I make it constantly now- no more store-bought crusts!!! Its delicious. It makes my house smell WONDERFUL. I do one cup plus one tablespoon of water, and garlic powder instead of minced so it's all basic pantry stuff. I love this sundried tomato pesto on it....this is a new staple in my weekly cooking! I've also been asked for the recipe by a few friends!
This is a really great dough recipe! I decided to give it a go last night, and it was wonderful. Thanks for posting. : )
My husband says we will never order pizza again after I used this dough. (Great for our family budget) My family likes thin crust pizza and this rolls out well and makes a nice crisp crust.
I love this recipe. I use it for pizza dough and for thick chewy breadsticks when my "dude" asks for them :) Great flavour! I do use 2 tbsp italian seasoning though as we like it with a little stronger flavour
Great taste! Easy to make! Flaky and wonderful!
SO GOOD! This makes a enough dough for a very lg. pizza or could be divided. I didn't find it sticky at all and would keep the recipe as is. And the mentioned sauce is awesome!
Awesome recipe. Tried it for the first time and the resulting pizza was THE best I've ever tasted. It's easy too. A little sticky. Omit the 2 tblsp. extra water. Would make superb calzones and bead sticks. :-)
Can I say how just about awesome this dough is! I've made it twice and love it. This last time I ended up making two pizza's (thin crust) SOOOOO good. Thank you so much for posting this.