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    You are in: Home / Recipes / Herb & Parmesan Pizza Dough (Bread Maker) Recipe
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    Herb & Parmesan Pizza Dough (Bread Maker)

    Herb & Parmesan Pizza Dough (Bread Maker). Photo by Chef #879911

    1/2 Photos of Herb & Parmesan Pizza Dough (Bread Maker)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    appetizerqueen's Note:

    An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, Easy Red and White Pizza Sauce With a Kick. Prep time varies depending on the bread machine's dough cycle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread machine in the order listed.
    2. 2
      Select dough cycle on machine and press start.
    3. 3
      When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
    4. 4
      Top with favorite sauces and ingredients.
    5. 5
      (Baking time is generally 18-20 minutes at 400°F).

    Ratings & Reviews:

    • on June 27, 2010

      55

      This is a really great dough recipe! I decided to give it a go last night, and it was wonderful. Thanks for posting. : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      My husband says we will never order pizza again after I used this dough. (Great for our family budget) My family likes thin crust pizza and this rolls out well and makes a nice crisp crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      45

      I love this recipe. I use it for pizza dough and for thick chewy breadsticks when my "dude" asks for them :) Great flavour! I do use 2 tbsp italian seasoning though as we like it with a little stronger flavour

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Herb & Parmesan Pizza Dough (Bread Maker)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 833.4
     
    Calories from Fat 145
    17%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 1.4 mg
    0%
    Sodium 1198.8 mg
    49%
    Total Carbohydrate 147.3 g
    49%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.6 g
    10%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    mixed Italian herbs

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