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    You are in: Home / Recipes / Herb & Parmesan Pizza Dough (Bread Maker) Recipe
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    Herb & Parmesan Pizza Dough (Bread Maker)

    Herb & Parmesan Pizza Dough (Bread Maker). Photo by Chef #879911

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    appetizerqueen's Note:

    An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, Easy Red and White Pizza Sauce With a Kick. Prep time varies depending on the bread machine's dough cycle.

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    Units: US | Metric


    1. 1
      Place all ingredients in bread machine in the order listed.
    2. 2
      Select dough cycle on machine and press start.
    3. 3
      When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
    4. 4
      Top with favorite sauces and ingredients.
    5. 5
      (Baking time is generally 18-20 minutes at 400°F).

    Ratings & Reviews:

    • on July 08, 2009


      I tried this first and last. I love this recipe! I make it constantly now- no more store-bought crusts!!! Its delicious. It makes my house smell WONDERFUL. I do one cup plus one tablespoon of water, and garlic powder instead of minced so it's all basic pantry stuff. I love this sundried tomato pesto on it....this is a new staple in my weekly cooking! I've also been asked for the recipe by a few friends!

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    • on June 27, 2010


      This is a really great dough recipe! I decided to give it a go last night, and it was wonderful. Thanks for posting. : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010


      My husband says we will never order pizza again after I used this dough. (Great for our family budget) My family likes thin crust pizza and this rolls out well and makes a nice crisp crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Herb & Parmesan Pizza Dough (Bread Maker)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 833.4
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 2.4 g
    Cholesterol 1.4 mg
    Sodium 1198.8 mg
    Total Carbohydrate 147.3 g
    Dietary Fiber 6.4 g
    Sugars 2.6 g
    Protein 22.0 g

    The following items or measurements are not included:

    mixed Italian herbs

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