Total Time
1hr 20mins
Prep 25 mins
Cook 55 mins

This recipe comes from a longtime friend who's also a great cook! She was kind enough to share her recipe with me. It makes a delicious, quick and easy bread that smells heavenly while it's baking! You may want to add a little basil or rosemary to the dough along with the oregano. Prep time does not include rising time.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. In a large bowl, combine all dry ingredients, except cheese.
  3. Add water to dry ingredients and beat with a mixer on low speed until blended; then beat at medium speed for about 2 minutes.
  4. Mix in rest of flour.
  5. Cover with waxed paper and a towel and let rise in a warm place, free of drafts, for 45 minutes.
  6. Preheat oven to 375°.
  7. Grease a 1 1/2 or 2-quart oven-proof bowl.
  8. Stir down bread and beat about 25 strokes.
  9. Turn into prepared bowl and sprinkle with the cheese.
  10. Bake about 55 minutes.
  11. Turn onto a wire rack to cool.

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