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    You are in: Home / Recipes / Herb-Onion Tart (Weight Watchers) Recipe
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    Herb-Onion Tart (Weight Watchers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Crafty Lady 13's Note:

    Made with phyllo sheets as the crust and topped with onions, kalamata olives, fresh thyme and fontina cheese. Points Value: 3

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Spray baking sheet with olive oil nonstick spray.
    2. 2
      To make topping, heat oil in medium nonstick skillet over medium-high heat. Add onion, water and salt, bring to boil. Cover; reduce heat and simmer stirring occasionally, until onion is very soft, about 20 minutes. Remove skillet from heat; stir in olives, thyme and pepper; let cool slightly.
    3. 3
      To make crust, place 1 phyllo sheet, keeping remaining phyllo covered with damp towel and plastic wrap to prevent it from drying out, on dry cutting board; lightly spray with olive oil nonstick spray. Repeat with remaining phyllo to make 2 layers. Cut into 4 rectangles. Place rectangles on top of each other to form a stack. Roll edges of phyllo to make small rimmed edge; transfer crust to baking sheet.
    4. 4
      Spread topping evenly over crust. Bake until edges of crust are golden brown, about 20 minutes. Sprinkle top evenly with fontina and bake until it melts, about 5 minutes.

    Ratings & Reviews:


    Nutritional Facts for Herb-Onion Tart (Weight Watchers)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 175.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.8 mg
    Sodium 519.0 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 3.1 g
    Sugars 7.4 g
    Protein 4.7 g

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