Herb Mustard Vinaigrette

Submitted by Topher

"A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop."

 

• Ready In: 3mins
• Ingredients: 8
• Yields: 1 container
• Serves: 1

ingredients

• 1⁄4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1⁄4 cup finely chopped basil
• 2 tablespoons chives, chopped
• 1 teaspoon oregano, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Combine all ingredients.
2. Mix together.
3. Serve with bread as a dip or spread or even as a salad dressing.

Reviews

[Chef-Boy-I-Be Illin]

Simple to make, complex in taste. This tangy vinagrette complimented the spring greens we dressed with it wonderfully. I also added one teaspoon of prepared horseradish for and additional kick. Thanks for sharing what will become an oft-used dressing in our house!

 

[Cookin Mommy]

I enjoy tomato sandwiches on fresh sourdough bread and this vinaigrette was wonderful drizzled over the sandwich! Also not a big fan of basil so I used half the amount and it worked out great for me. This will be great on a salad!

 

[Studentchef]

Oh man, that hit the spot! That must have been the best vinaigrette I've tried so far. It was really good, and I wouldn't change a thing about it.

 

[Roxygirl in Colorado]

This was good but the basil was a little strong for me (just a personal preference). I will decrease the amount of basil next time. I liked the addition of oregano. Thanks for posting, Topher. Roxygirl