Prep 3 mins
Cook 0 mins
A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.
- 1⁄4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1⁄4 cup finely chopped basil
- 2 tablespoons chives, chopped
- 1 teaspoon oregano, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- Combine all ingredients.
- Mix together.
- Serve with bread as a dip or spread or even as a salad dressing.
Simple to make, complex in taste. This tangy vinagrette complimented the spring greens we dressed with it wonderfully. I also added one teaspoon of prepared horseradish for and additional kick. Thanks for sharing what will become an oft-used dressing in our house!
I enjoy tomato sandwiches on fresh sourdough bread and this vinaigrette was wonderful drizzled over the sandwich! Also not a big fan of basil so I used half the amount and it worked out great for me. This will be great on a salad!
Oh man, that hit the spot! That must have been the best vinaigrette I've tried so far. It was really good, and I wouldn't change a thing about it.