Herb Mustard Vinaigrette

Total Time
Prep 3 mins
Cook 0 mins

A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Mix together.
  3. Serve with bread as a dip or spread or even as a salad dressing.


Most Helpful

Simple to make, complex in taste. This tangy vinagrette complimented the spring greens we dressed with it wonderfully. I also added one teaspoon of prepared horseradish for and additional kick. Thanks for sharing what will become an oft-used dressing in our house!

Chef-Boy-I-Be Illinois May 29, 2008

I enjoy tomato sandwiches on fresh sourdough bread and this vinaigrette was wonderful drizzled over the sandwich! Also not a big fan of basil so I used half the amount and it worked out great for me. This will be great on a salad!

Cookin' Mommy July 15, 2007

Oh man, that hit the spot! That must have been the best vinaigrette I've tried so far. It was really good, and I wouldn't change a thing about it.

Studentchef October 04, 2006

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