Herb Mustard Vinaigrette

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Total Time
3 mins
0 mins

A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.

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  1. Combine all ingredients.
  2. Mix together.
  3. Serve with bread as a dip or spread or even as a salad dressing.
Most Helpful

5 5

Simple to make, complex in taste. This tangy vinagrette complimented the spring greens we dressed with it wonderfully. I also added one teaspoon of prepared horseradish for and additional kick. Thanks for sharing what will become an oft-used dressing in our house!

5 5

I enjoy tomato sandwiches on fresh sourdough bread and this vinaigrette was wonderful drizzled over the sandwich! Also not a big fan of basil so I used half the amount and it worked out great for me. This will be great on a salad!

5 5

Oh man, that hit the spot! That must have been the best vinaigrette I've tried so far. It was really good, and I wouldn't change a thing about it.