Herb Mustard Roast Potatoes

READY IN: 50mins
Recipe by Lorac

An easy side dish that goes well with most any entree.

Top Review by Susie D

I used small yukon potatoes and cut into wedges. I elected to bake in a nuwave oven and they turned out delightfully crispy, very flavorful, and a hit with all diners. Made for the Lorac cookathon.

Ingredients Nutrition

  • 5 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon herbes de provence
  • 2 lbs medium red potatoes, cut into chunks


  1. Preheat oven to 425°F.
  2. Combine mustard, oil, garlic, and herbs in a large bowl.
  3. Add potatoes and toss to coat.
  4. Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.

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