Herb Mustard Roast Potatoes

Total Time
Prep 10 mins
Cook 40 mins

An easy side dish that goes well with most any entree.

Ingredients Nutrition

  • 5 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon herbes de provence
  • 2 lbs medium red potatoes, cut into chunks


  1. Preheat oven to 425°F.
  2. Combine mustard, oil, garlic, and herbs in a large bowl.
  3. Add potatoes and toss to coat.
  4. Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.
Most Helpful

I used small yukon potatoes and cut into wedges. I elected to bake in a nuwave oven and they turned out delightfully crispy, very flavorful, and a hit with all diners. Made for the Lorac cookathon.

Susie D January 26, 2014

I used red and purple potatoes and they turned out so good! Enjoyed with ketchup. Thanks and hope you feel better. Made for your cookathon, January 2014.

Sharon123 January 09, 2014

Tasty taters! I didn't have herbes de provence so I just added spices from the cabinet. I also used russet instead of red potatoes and turned out fine. Made for Lorac Cookathon 2014.

nemokitty January 07, 2014